Pittu is a favorite dish in breakfast as well as eaten dinner in the South Indian states of mainly in Kerala, but also in Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means "portioned" in Malayalam. It is prepared shredded coconut, rice flour mix streaming in bamboo cylinder/pittu streamer. Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal curry, coconut milk gravy, mutton, fish or chicken.


Ingredients

2 cup of Rice Flour
2 cup of shredded Coconut
1/4 tsp. of Salt
1/2 cup of Water

Method
Add the flour, coconut and salt into the mixing bowl put water little by little mix all content in a the bowl and roll with the fingers to make very small balls keep that mixture aside.
Heat a pittu bamboo/pittu streamer. Filling the heated bamboo/streamer with the mixture and continuously streaming 3-5 mins coming out stream top of the cylinder. Pittu is ready to eat.