This is deep-fried, crispy flour as a traditional sri Lankan dish main Ingredient rice flour and coconut milk; it is taste can be made sweet or chili. This is having a major role in the festival of Sinhala & hindu new year celebrating,

Ingredients
500 g rice flour
1 large egg
2 cup coconut milk
Turmeric powder 1/2 tsp.
Salt 1/4 tsp. 
Cooking Oil

Method
  1. 500g Rice Flour, Egg, Salt & Turmeric powder put into bowl mixed all Ingredients together and add coconut milk little by little slowly to make a thick batter.
  2. Keep a frying fan on a burner and add oil, kokis mold take & put in a to the heated oil, take out the mold cove the batter in to 3/4, deep fry the battered mold.
  3. Go to the few minute remove the deep fried past ( Kokis) from the mold carefully used wooden stick.